Humectant Keeps Food Fresher

 

With complex supply chains and a new era of consumption behavior, it has never been so important to ensure your product remains fresher and intact for longer.

There is nothing more disappointing than having a beautifully crafted product, that is perfect on production, yet during its shelf life it turns hard, crumbles or falls apart easily on the shelf. Shelf-life integrity is important for so many other sensory elements as well, such as color and flavor. A product should not lose its color or flavor during its shelf life. The aim is to have your product perfect on consumption, so your customer will keep coming back over and over again.

Resistant Dextrin

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