Harnessing The Power Of Fructooligosaccharides: A Promising Alternative To Inulin Amidst Global Shortages

 In the current landscape of the food industry, as we grapple with significant shortages of inulin, it’s time to shift our focus towards viable, innovative, and sustainable alternatives. A standout among such alternatives is Fructooligosaccharides (FOS), a prebiotic and dietary fiber that holds enormous potential in redefining food formulation, health benefits, and the overall consumer experience.




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