Brewing Better Gluten-Free Beer With Nexus Ingredients’ MillMalt® Sorghum Malt Syrup

 The demand for gluten-free beer has increased in recent years due to a growing number of people with celiac disease or gluten sensitivity. However, creating a gluten-free beer with the same taste and quality as regular beer is a challenging task. That’s where Nexus Ingredients’ MillMalt® comes into play. MillMalt® is a sorghum gluten-free malt extract that is specifically designed to help beer breweries make better gluten-free beer. In this blog post, we will explore how MillMalt® works and how it can help breweries create high-quality gluten-free beer.





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