Unveiling Nature's Gifts: Exploring Natural Humectants, Emulsifiers, Stabilizers, and Resistant Dextrin in Food
In the realm of food science, the quest for natural ingredients that enhance texture, taste, and shelf life while maintaining health benefits has led to a surge in interest in natural humectants, emulsifiers, stabilizers, and resistant dextrin . These components not only contribute to the quality and palatability of food but also align with consumers' growing preference for clean-label products. Natural Humectants: Humectants are substances that retain moisture, crucial for maintaining the desired texture and freshness of food products. While synthetic humectants have been widely used in the past, the spotlight has shifted to their natural counterparts due to health and sustainability concerns. Natural humectant such as glycerin, honey, and sorbitol are gaining traction for their ability to preserve moisture without compromising on natural appeal. Natural Emulsifiers: Emulsifiers play a vital role in blending immiscible ingredients like oil and water, ensuring a uniform te