In a world where consumers are more health-conscious and environmentally aware than ever before, the food industry has seen an increased demand for transparency and minimal processing in food products. Consequently, food manufacturers have turned to labeling strategies such as “clean label” and “natural label” to communicate the quality and ingredients of their offerings. While these terms may seem interchangeable, they possess subtle differences that warrant further exploration. This paper delves into these distinctions, shedding light on the true meaning behind these labels and their implications for food manufacturers, retailers, and consumers. https://nexusingredient.com/dissecting-the-nuances-of-clean-label-and-natural-labels/
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