In the quest for healthier, more sustainable food additives, the food industry is turning towards natural alternatives that offer both functionality and nutritional benefits. One such innovation is Isomalto-oligosaccharide (IMO) syrup, a natural emulsifier, flavor enhancer, and prebiotic that is rapidly gaining attention. In this article, we'll delve into the world of IMO syrup , exploring its various applications, benefits, and its potential to replace less desirable additives like Carrageenan while serving as a natural stabilizer. Understanding IMO Syrup: A Natural Emulsifier Isomalto-oligosaccharide (IMO) syrup is a natural, carbohydrate-based sweetener and functional ingredient derived from sources like tapioca starch, cornstarch, or wheat starch. It is composed of short-chain carbohydrates and is notable for its unique properties in the food industry. Applications in Food: Natural Emulsifiers: IMO syrup has remarkable emulsifying properties, making ...